Art &

Saveur

Elegant dining room with a chandelier casting warm light over a table set with glassware and cutlery. Wooden beams and vintage decor create a cozy ambiance.

Art &

Saveur

est 1957 — paris

Where gastronomy transcends into artistry.

An immersive journey through taste, texture, and time.

Discover

our story

Chef Antoine

Chef Antoine

Beaumont

Beaumont

Chef in a bustling kitchen, skillfully plating a dish under warm lighting. Copper pots steam in the background, creating a focused, dynamic atmosphere.

The Artisan

3

Michelin Stars

3

Michelin Stars

+20

Years Experience

+20

Years Experience

+20

Years Experience

12

International Awards

12

International Awards

12

International Awards

chef's signature

SIGNATURE'S

COMPOSITIONS

Each dish is a testament to our pursuit of perfection — where the finest ingredients meet masterful technique.

Discover the Menu

  • Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
    Sphère Chocolat Or

    A 24k gold chocolate sphere with molten ganache and raspberry.

    €85

  • A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
    Langoustine Royale

    Poached langoustine with saffron beurre blanc and lime caviar.

    €165

  • Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
    Bœuf Wellington Noir

    Prime beef Wellington with Périgord truffle and bone marrow jus.

    €195

  • Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
    Foie Gras & Poire

    Seared foie gras with caramelized pear and port reduction.

    €125

  • Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
    Sphère Chocolat Or

    A 24k gold chocolate sphere with molten ganache and raspberry.

    €85

  • A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
    Langoustine Royale

    Poached langoustine with saffron beurre blanc and lime caviar.

    €165

  • Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
    Bœuf Wellington Noir

    Prime beef Wellington with Périgord truffle and bone marrow jus.

    €195

  • Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
    Foie Gras & Poire

    Seared foie gras with caramelized pear and port reduction.

    €125

  • Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
    Sphère Chocolat Or

    A 24k gold chocolate sphere with molten ganache and raspberry.

    €85

  • A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
    Langoustine Royale

    Poached langoustine with saffron beurre blanc and lime caviar.

    €165

  • Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
    Bœuf Wellington Noir

    Prime beef Wellington with Périgord truffle and bone marrow jus.

    €195

  • Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
    Foie Gras & Poire

    Seared foie gras with caramelized pear and port reduction.

    €125

the experience

A Journey

For The Senses

Each dining experience at Art & Saveur is meticulously orchestrated — from the moment you arrive to the final sip of your digestif.

Begin the Journey

Gourmet dishes elegantly presented on stone plates under warm lamp light. Background features cozy, plush blue chairs and soft, golden bokeh lights.

Le Voyage

7-Course Journey

Luxurious dining scene with a plate of steak topped with truffles, caviar tin with spoon, sea urchin, a bottle of red wine, and a filled wine glass.

L'Excellence

10-Course Experience

Elegant dining scene with a round table set for two, featuring a white tablecloth, three lit candles, and blue velvet chairs in a dimly-lit, plush setting.

Private Dining

Exclusive Experience

Gourmet dishes elegantly presented on stone plates under warm lamp light. Background features cozy, plush blue chairs and soft, golden bokeh lights.

Le Voyage

7-Course Journey

An odyssey through seasonal flavors, each course revealing a new chapter in our culinary narrative.

€350

Luxurious dining scene with a plate of steak topped with truffles, caviar tin with spoon, sea urchin, a bottle of red wine, and a filled wine glass.

L'Excellence

10-Course Experience

The ultimate expression of our craft, featuring the finest ingredients paired with exceptional wines.

€550

Elegant dining scene with a round table set for two, featuring a white tablecloth, three lit candles, and blue velvet chairs in a dimly-lit, plush setting.

Private Dining

Exclusive Experience

An intimate evening in our private salon, with a bespoke menu crafted to your desires.

Upon Request

Gourmet dishes elegantly presented on stone plates under warm lamp light. Background features cozy, plush blue chairs and soft, golden bokeh lights.

Le Voyage

7-Course Journey

An odyssey through seasonal flavors, each course revealing a new chapter in our culinary narrative.

€350

Luxurious dining scene with a plate of steak topped with truffles, caviar tin with spoon, sea urchin, a bottle of red wine, and a filled wine glass.

L'Excellence

10-Course Experience

The ultimate expression of our craft, featuring the finest ingredients paired with exceptional wines.

€550

Elegant dining scene with a round table set for two, featuring a white tablecloth, three lit candles, and blue velvet chairs in a dimly-lit, plush setting.

Private Dining

Exclusive Experience

An intimate evening in our private salon, with a bespoke menu crafted to your desires.

Upon Request

The Sommelier's Selection

Wine

Cellar

Each dish is a testament to our pursuit of perfection — where the finest ingredients meet masterful technique.

Explore Our Vintages

  • A chilled bottle of Ruinart Blanc de Blancs champagne sits on a wooden table, with a soft-focus background of wine racks. The mood is elegant and celebratory.

    Champagne

    •

    NV

    Ruinart Blanc de Blancs

    The luminous purity of 100% Chardonnay from Champagne.

    €180

    Per Bottle

  • A bottle of red wine with a classic label stands on a wooden table, set against the backdrop of a warmly lit wine cellar with rows of bottles.

    Pauillac

    •

    2014

    Château Lafite Rothschild

    A First Growth Pauillac defined by its legendary finesse.

    €980

    Per Bottle

  • A wine bottle labeled "Domaine Leroy Musigny Grand Cru" stands on a reflective surface. The background is softly blurred, creating a warm, elegant ambiance.

    Chambolle-Musigny

    •

    2015

    Domaine Leroy Musigny

    A summary of the project.

    €4,800

    Per Bottle

  • A single bottle of Sassicaia wine stands on a wooden table in a dimly lit wine cellar, with shelves of wine bottles softly illuminated in the background.

    Tuscany

    •

    2016

    Sassicaia

    The definitive Super Tuscan, a pioneer of Cabernet in Bolgheri.

    €420

    Per Bottle

  • A chilled bottle of Ruinart Blanc de Blancs champagne sits on a wooden table, with a soft-focus background of wine racks. The mood is elegant and celebratory.

    Champagne

    •

    NV

    Ruinart Blanc de Blancs

    The luminous purity of 100% Chardonnay from Champagne.

    €180

    Per Bottle

  • A bottle of red wine with a classic label stands on a wooden table, set against the backdrop of a warmly lit wine cellar with rows of bottles.

    Pauillac

    •

    2014

    Château Lafite Rothschild

    A First Growth Pauillac defined by its legendary finesse.

    €980

    Per Bottle

  • A wine bottle labeled "Domaine Leroy Musigny Grand Cru" stands on a reflective surface. The background is softly blurred, creating a warm, elegant ambiance.

    Chambolle-Musigny

    •

    2015

    Domaine Leroy Musigny

    A summary of the project.

    €4,800

    Per Bottle

  • A single bottle of Sassicaia wine stands on a wooden table in a dimly lit wine cellar, with shelves of wine bottles softly illuminated in the background.

    Tuscany

    •

    2016

    Sassicaia

    The definitive Super Tuscan, a pioneer of Cabernet in Bolgheri.

    €420

    Per Bottle

  • A chilled bottle of Ruinart Blanc de Blancs champagne sits on a wooden table, with a soft-focus background of wine racks. The mood is elegant and celebratory.

    Champagne

    •

    NV

    Ruinart Blanc de Blancs

    The luminous purity of 100% Chardonnay from Champagne.

    €180

    Per Bottle

  • A bottle of red wine with a classic label stands on a wooden table, set against the backdrop of a warmly lit wine cellar with rows of bottles.

    Pauillac

    •

    2014

    Château Lafite Rothschild

    A First Growth Pauillac defined by its legendary finesse.

    €980

    Per Bottle

  • A wine bottle labeled "Domaine Leroy Musigny Grand Cru" stands on a reflective surface. The background is softly blurred, creating a warm, elegant ambiance.

    Chambolle-Musigny

    •

    2015

    Domaine Leroy Musigny

    A summary of the project.

    €4,800

    Per Bottle

  • A single bottle of Sassicaia wine stands on a wooden table in a dimly lit wine cellar, with shelves of wine bottles softly illuminated in the background.

    Tuscany

    •

    2016

    Sassicaia

    The definitive Super Tuscan, a pioneer of Cabernet in Bolgheri.

    €420

    Per Bottle

Frequently

Asked Questions

Is there a specific dress code?

We recommend formal or smart-casual attire to complement the artistic atmosphere of our dining room.

Is there a specific dress code?

We recommend formal or smart-casual attire to complement the artistic atmosphere of our dining room.

Is there a specific dress code?

We recommend formal or smart-casual attire to complement the artistic atmosphere of our dining room.

Are reservations mandatory?

Yes, we highly recommend booking in advance through our digital system to ensure your table is prepared.

Are reservations mandatory?

Yes, we highly recommend booking in advance through our digital system to ensure your table is prepared.

Are reservations mandatory?

Yes, we highly recommend booking in advance through our digital system to ensure your table is prepared.

Do you accommodate dietary restrictions?

Absolutely. Please inform us of any allergies or preferences during the reservation process for a tailored experience.

Do you accommodate dietary restrictions?

Absolutely. Please inform us of any allergies or preferences during the reservation process for a tailored experience.

Do you accommodate dietary restrictions?

Absolutely. Please inform us of any allergies or preferences during the reservation process for a tailored experience.

What does the tasting menu include?

Our menu is a seasonal journey featuring curated courses that blend French heritage with modern artistic techniques.

What does the tasting menu include?

Our menu is a seasonal journey featuring curated courses that blend French heritage with modern artistic techniques.

What does the tasting menu include?

Our menu is a seasonal journey featuring curated courses that blend French heritage with modern artistic techniques.

Can I host private events?

Yes. We offer exclusive bookings for our main hall and wine cellar for those seeking a private, curated gathering.

Can I host private events?

Yes. We offer exclusive bookings for our main hall and wine cellar for those seeking a private, curated gathering.

Can I host private events?

Yes. We offer exclusive bookings for our main hall and wine cellar for those seeking a private, curated gathering.

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

Art &

Saveur

Elegant dining room with a chandelier casting warm light over a table set with glassware and cutlery. Wooden beams and vintage decor create a cozy ambiance.

Art &

Saveur

est 1957 — paris

Where gastronomy transcends into artistry.

An immersive journey through taste, texture, and time.

Discover

our story

Chef Antoine

Chef Antoine

Beaumont

Beaumont

Chef in a bustling kitchen, skillfully plating a dish under warm lighting. Copper pots steam in the background, creating a focused, dynamic atmosphere.

The Artisan

3

Michelin Stars

3

Michelin Stars

+20

Years Experience

+20

Years Experience

+20

Years Experience

12

International Awards

12

International Awards

12

International Awards

chef's signature

SIGNATURE'S

COMPOSITIONS

Each dish is a testament to our pursuit of perfection — where the finest ingredients meet masterful technique.

Discover the Menu

  • Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
    Sphère Chocolat Or

    A 24k gold chocolate sphere with molten ganache and raspberry.

    €85

  • A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
    Langoustine Royale

    Poached langoustine with saffron beurre blanc and lime caviar.

    €165

  • Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
    Bœuf Wellington Noir

    Prime beef Wellington with Périgord truffle and bone marrow jus.

    €195

  • Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
    Foie Gras & Poire

    Seared foie gras with caramelized pear and port reduction.

    €125

  • Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
    Sphère Chocolat Or

    A 24k gold chocolate sphere with molten ganache and raspberry.

    €85

  • A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
    Langoustine Royale

    Poached langoustine with saffron beurre blanc and lime caviar.

    €165

  • Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
    Bœuf Wellington Noir

    Prime beef Wellington with Périgord truffle and bone marrow jus.

    €195

  • Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
    Foie Gras & Poire

    Seared foie gras with caramelized pear and port reduction.

    €125

  • Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
    Sphère Chocolat Or

    A 24k gold chocolate sphere with molten ganache and raspberry.

    €85

  • A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
    Langoustine Royale

    Poached langoustine with saffron beurre blanc and lime caviar.

    €165

  • Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
    Bœuf Wellington Noir

    Prime beef Wellington with Périgord truffle and bone marrow jus.

    €195

  • Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
    Foie Gras & Poire

    Seared foie gras with caramelized pear and port reduction.

    €125

the experience

A Journey

For The Senses

Each dining experience at Art & Saveur is meticulously orchestrated — from the moment you arrive to the final sip of your digestif.

Begin the Journey

Gourmet dishes elegantly presented on stone plates under warm lamp light. Background features cozy, plush blue chairs and soft, golden bokeh lights.

Le Voyage

7-Course Journey

Luxurious dining scene with a plate of steak topped with truffles, caviar tin with spoon, sea urchin, a bottle of red wine, and a filled wine glass.

L'Excellence

10-Course Experience

Elegant dining scene with a round table set for two, featuring a white tablecloth, three lit candles, and blue velvet chairs in a dimly-lit, plush setting.

Private Dining

Exclusive Experience

Gourmet dishes elegantly presented on stone plates under warm lamp light. Background features cozy, plush blue chairs and soft, golden bokeh lights.

Le Voyage

7-Course Journey

An odyssey through seasonal flavors, each course revealing a new chapter in our culinary narrative.

€350

Luxurious dining scene with a plate of steak topped with truffles, caviar tin with spoon, sea urchin, a bottle of red wine, and a filled wine glass.

L'Excellence

10-Course Experience

The ultimate expression of our craft, featuring the finest ingredients paired with exceptional wines.

€550

Elegant dining scene with a round table set for two, featuring a white tablecloth, three lit candles, and blue velvet chairs in a dimly-lit, plush setting.

Private Dining

Exclusive Experience

An intimate evening in our private salon, with a bespoke menu crafted to your desires.

Upon Request

Gourmet dishes elegantly presented on stone plates under warm lamp light. Background features cozy, plush blue chairs and soft, golden bokeh lights.

Le Voyage

7-Course Journey

An odyssey through seasonal flavors, each course revealing a new chapter in our culinary narrative.

€350

Luxurious dining scene with a plate of steak topped with truffles, caviar tin with spoon, sea urchin, a bottle of red wine, and a filled wine glass.

L'Excellence

10-Course Experience

The ultimate expression of our craft, featuring the finest ingredients paired with exceptional wines.

€550

Elegant dining scene with a round table set for two, featuring a white tablecloth, three lit candles, and blue velvet chairs in a dimly-lit, plush setting.

Private Dining

Exclusive Experience

An intimate evening in our private salon, with a bespoke menu crafted to your desires.

Upon Request

The Sommelier's Selection

Wine

Cellar

Each dish is a testament to our pursuit of perfection — where the finest ingredients meet masterful technique.

Explore Our Vintages

  • A chilled bottle of Ruinart Blanc de Blancs champagne sits on a wooden table, with a soft-focus background of wine racks. The mood is elegant and celebratory.

    Champagne

    •

    NV

    Ruinart Blanc de Blancs

    The luminous purity of 100% Chardonnay from Champagne.

    €180

    Per Bottle

  • A bottle of red wine with a classic label stands on a wooden table, set against the backdrop of a warmly lit wine cellar with rows of bottles.

    Pauillac

    •

    2014

    Château Lafite Rothschild

    A First Growth Pauillac defined by its legendary finesse.

    €980

    Per Bottle

  • A wine bottle labeled "Domaine Leroy Musigny Grand Cru" stands on a reflective surface. The background is softly blurred, creating a warm, elegant ambiance.

    Chambolle-Musigny

    •

    2015

    Domaine Leroy Musigny

    A summary of the project.

    €4,800

    Per Bottle

  • A single bottle of Sassicaia wine stands on a wooden table in a dimly lit wine cellar, with shelves of wine bottles softly illuminated in the background.

    Tuscany

    •

    2016

    Sassicaia

    The definitive Super Tuscan, a pioneer of Cabernet in Bolgheri.

    €420

    Per Bottle

  • A chilled bottle of Ruinart Blanc de Blancs champagne sits on a wooden table, with a soft-focus background of wine racks. The mood is elegant and celebratory.

    Champagne

    •

    NV

    Ruinart Blanc de Blancs

    The luminous purity of 100% Chardonnay from Champagne.

    €180

    Per Bottle

  • A bottle of red wine with a classic label stands on a wooden table, set against the backdrop of a warmly lit wine cellar with rows of bottles.

    Pauillac

    •

    2014

    Château Lafite Rothschild

    A First Growth Pauillac defined by its legendary finesse.

    €980

    Per Bottle

  • A wine bottle labeled "Domaine Leroy Musigny Grand Cru" stands on a reflective surface. The background is softly blurred, creating a warm, elegant ambiance.

    Chambolle-Musigny

    •

    2015

    Domaine Leroy Musigny

    A summary of the project.

    €4,800

    Per Bottle

  • A single bottle of Sassicaia wine stands on a wooden table in a dimly lit wine cellar, with shelves of wine bottles softly illuminated in the background.

    Tuscany

    •

    2016

    Sassicaia

    The definitive Super Tuscan, a pioneer of Cabernet in Bolgheri.

    €420

    Per Bottle

  • A chilled bottle of Ruinart Blanc de Blancs champagne sits on a wooden table, with a soft-focus background of wine racks. The mood is elegant and celebratory.

    Champagne

    •

    NV

    Ruinart Blanc de Blancs

    The luminous purity of 100% Chardonnay from Champagne.

    €180

    Per Bottle

  • A bottle of red wine with a classic label stands on a wooden table, set against the backdrop of a warmly lit wine cellar with rows of bottles.

    Pauillac

    •

    2014

    Château Lafite Rothschild

    A First Growth Pauillac defined by its legendary finesse.

    €980

    Per Bottle

  • A wine bottle labeled "Domaine Leroy Musigny Grand Cru" stands on a reflective surface. The background is softly blurred, creating a warm, elegant ambiance.

    Chambolle-Musigny

    •

    2015

    Domaine Leroy Musigny

    A summary of the project.

    €4,800

    Per Bottle

  • A single bottle of Sassicaia wine stands on a wooden table in a dimly lit wine cellar, with shelves of wine bottles softly illuminated in the background.

    Tuscany

    •

    2016

    Sassicaia

    The definitive Super Tuscan, a pioneer of Cabernet in Bolgheri.

    €420

    Per Bottle

Frequently

Asked Questions

Is there a specific dress code?

We recommend formal or smart-casual attire to complement the artistic atmosphere of our dining room.

Is there a specific dress code?

We recommend formal or smart-casual attire to complement the artistic atmosphere of our dining room.

Is there a specific dress code?

We recommend formal or smart-casual attire to complement the artistic atmosphere of our dining room.

Are reservations mandatory?

Yes, we highly recommend booking in advance through our digital system to ensure your table is prepared.

Are reservations mandatory?

Yes, we highly recommend booking in advance through our digital system to ensure your table is prepared.

Are reservations mandatory?

Yes, we highly recommend booking in advance through our digital system to ensure your table is prepared.

Do you accommodate dietary restrictions?

Absolutely. Please inform us of any allergies or preferences during the reservation process for a tailored experience.

Do you accommodate dietary restrictions?

Absolutely. Please inform us of any allergies or preferences during the reservation process for a tailored experience.

Do you accommodate dietary restrictions?

Absolutely. Please inform us of any allergies or preferences during the reservation process for a tailored experience.

What does the tasting menu include?

Our menu is a seasonal journey featuring curated courses that blend French heritage with modern artistic techniques.

What does the tasting menu include?

Our menu is a seasonal journey featuring curated courses that blend French heritage with modern artistic techniques.

What does the tasting menu include?

Our menu is a seasonal journey featuring curated courses that blend French heritage with modern artistic techniques.

Can I host private events?

Yes. We offer exclusive bookings for our main hall and wine cellar for those seeking a private, curated gathering.

Can I host private events?

Yes. We offer exclusive bookings for our main hall and wine cellar for those seeking a private, curated gathering.

Can I host private events?

Yes. We offer exclusive bookings for our main hall and wine cellar for those seeking a private, curated gathering.

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

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