A gourmet dish of roasted carrots, asparagus, and radishes garnished with vibrant edible flowers on a dark plate, set against a dimly lit elegant background.

the collection

The Menu

A symphony of flavors crafted with the finest ingredients, each dish telling its own story of passion and precision.

L'Éveil

LEs Entrées

A plate of sliced colorful tomatoes with fresh basil, drizzled with balsamic glaze, and topped with creamy burrata cheese under warm restaurant lighting.
Burrata di Puglia

Creamy Puglia burrata with heirloom tomatoes and basil.

Gluten-Free

Sustainably Sourced

€45

A plate of sliced colorful tomatoes with fresh basil, drizzled with balsamic glaze, and topped with creamy burrata cheese under warm restaurant lighting.
Burrata di Puglia

Creamy Puglia burrata with heirloom tomatoes and basil.

Gluten-Free

Sustainably Sourced

€45

A bowl of creamy soup topped with uni, herbs, and nuts on a wooden table. Blue chairs and warm lighting create a cozy dining atmosphere.
Hokkaido Sea Urchin

Creamy sea urchin with cauliflower velouté and brown butter.

Reserve Selection

Sustainably Sourced

€120

A bowl of creamy soup topped with uni, herbs, and nuts on a wooden table. Blue chairs and warm lighting create a cozy dining atmosphere.
Hokkaido Sea Urchin

Creamy sea urchin with cauliflower velouté and brown butter.

Reserve Selection

Sustainably Sourced

€120

A dimly lit restaurant showcases a gourmet dish featuring toasted bread, a terrine, and chutney on a black plate, with a cozy and elegant ambiance.
Foie Gras Torchon

Foie gras with Sauternes gelée and house-made brioche.

Reserve Selection

€85

A dimly lit restaurant showcases a gourmet dish featuring toasted bread, a terrine, and chutney on a black plate, with a cozy and elegant ambiance.
Foie Gras Torchon

Foie gras with Sauternes gelée and house-made brioche.

Reserve Selection

€85

A lavish dish of caviar rests on a bed of ice, surrounded by blinis and a dollop of cream. A warm light casts a cozy glow in an elegant setting.
Osciètre Caviar

Exquisite Osciètre caviar with crème fraîche and blinis.

Reserve Selection

Limited Edition

€145

A lavish dish of caviar rests on a bed of ice, surrounded by blinis and a dollop of cream. A warm light casts a cozy glow in an elegant setting.
Osciètre Caviar

Exquisite Osciètre caviar with crème fraîche and blinis.

Reserve Selection

Limited Edition

€145

L'Essence

Les Plats

Seared duck breast with pear slices and sauce on a black plate, set on a wooden table in an elegant, softly lit restaurant with a warm ambiance.
Roasted Squab

Roasted squab with cherry gastrique and foie gras crumble.

Reserve Selection

€155

Seared duck breast with pear slices and sauce on a black plate, set on a wooden table in an elegant, softly lit restaurant with a warm ambiance.
Roasted Squab

Roasted squab with cherry gastrique and foie gras crumble.

Reserve Selection

€155

Grilled fish fillet topped with capers and herbs, garnished with lemon slices on a dark plate. Warm, ambient lighting creates a cozy atmosphere.
Dover Sole Meunière

Classic Dover Sole prepared with brown butter, lemon, and capers.

Sustainably Sourced

€175

Grilled fish fillet topped with capers and herbs, garnished with lemon slices on a dark plate. Warm, ambient lighting creates a cozy atmosphere.
Dover Sole Meunière

Classic Dover Sole prepared with brown butter, lemon, and capers.

Sustainably Sourced

€175

Steaming risotto topped with shaved truffles in a black bowl under warm lighting. The setting is elegant, evoking a refined dining experience.
Black Truffle Risotto

Carnaroli rice with 24-month Parmigiano and white truffle.

Seasonal Harvest

Reserve Selection

€165

Steaming risotto topped with shaved truffles in a black bowl under warm lighting. The setting is elegant, evoking a refined dining experience.
Black Truffle Risotto

Carnaroli rice with 24-month Parmigiano and white truffle.

Seasonal Harvest

Reserve Selection

€165

Elegant dish of poached lobster on creamy sauce topped with caviar, exuding steam under soft lighting, creating a luxurious and sophisticated ambiance.
Butter-Poached Lobster

Sweet lobster tail with corn velouté and finger lime.

Reserve Selection

Sustainably Sourced

€220

Elegant dish of poached lobster on creamy sauce topped with caviar, exuding steam under soft lighting, creating a luxurious and sophisticated ambiance.
Butter-Poached Lobster

Sweet lobster tail with corn velouté and finger lime.

Reserve Selection

Sustainably Sourced

€220

A perfectly cooked steak topped with a round of bone marrow on a black plate, surrounded by creamy puree. Steam rises against a blurred, dimly lit background.
Wagyu A5 Miyazaki

The highest grade Miyazaki Wagyu with black truffle jus.

Reserve Selection

Limited Edition

€285

A perfectly cooked steak topped with a round of bone marrow on a black plate, surrounded by creamy puree. Steam rises against a blurred, dimly lit background.
Wagyu A5 Miyazaki

The highest grade Miyazaki Wagyu with black truffle jus.

Reserve Selection

Limited Edition

€285

La Douceur

Les Desserts

A dimly lit restaurant setting with an elegant cheese platter under a warm light. Various cheeses and bread slices are arranged on a slate board.
Cheese Selection

A curated collection of five artisanal cheeses with pairings.

Reserve Selection

€75

A dimly lit restaurant setting with an elegant cheese platter under a warm light. Various cheeses and bread slices are arranged on a slate board.
Cheese Selection

A curated collection of five artisanal cheeses with pairings.

Reserve Selection

€75

A warm soufflé dusted with powdered sugar emits steam in a white ramekin under a glowing lamp. A silver sauceboat beside it on a dark table creates a cozy, elegant ambiance.
Soufflé Grand Marnier

Light and airy Grand Marnier soufflé with orange crème anglaise.

Reserve Selection

€65

A warm soufflé dusted with powdered sugar emits steam in a white ramekin under a glowing lamp. A silver sauceboat beside it on a dark table creates a cozy, elegant ambiance.
Soufflé Grand Marnier

Light and airy Grand Marnier soufflé with orange crème anglaise.

Reserve Selection

€65

Caramelized apple tart with ice cream on a black plate, set on a wooden table in a warmly lit restaurant; cozy and inviting ambiance.
Tarte Tatin

Traditional caramelized apple tart with Calvados ice cream.

Seasonal Harvest

€55

Caramelized apple tart with ice cream on a black plate, set on a wooden table in a warmly lit restaurant; cozy and inviting ambiance.
Tarte Tatin

Traditional caramelized apple tart with Calvados ice cream.

Seasonal Harvest

€55

L'Exclusif

chef's

Signature

Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
Sphère Chocolat Or

A 24k gold chocolate sphere with molten ganache and raspberry.

Chef’s Signature

Gluten-Free

€85

Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
Sphère Chocolat Or

A 24k gold chocolate sphere with molten ganache and raspberry.

Chef’s Signature

Gluten-Free

€85

A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
Langoustine Royale

Poached langoustine with saffron beurre blanc and lime caviar.

Chef’s Signature

Gluten-Free

€165

A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
Langoustine Royale

Poached langoustine with saffron beurre blanc and lime caviar.

Chef’s Signature

Gluten-Free

€165

Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
Bœuf Wellington Noir

Prime beef Wellington with Périgord truffle and bone marrow jus.

Chef’s Signature

€195

Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
Bœuf Wellington Noir

Prime beef Wellington with Périgord truffle and bone marrow jus.

Chef’s Signature

€195

Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
Foie Gras & Poire

Seared foie gras with caramelized pear and port reduction.

Chef’s Signature

€125

Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
Foie Gras & Poire

Seared foie gras with caramelized pear and port reduction.

Chef’s Signature

€125

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

A gourmet dish of roasted carrots, asparagus, and radishes garnished with vibrant edible flowers on a dark plate, set against a dimly lit elegant background.

the collection

The Menu

A symphony of flavors crafted with the finest ingredients, each dish telling its own story of passion and precision.

L'Éveil

LEs Entrées

A plate of sliced colorful tomatoes with fresh basil, drizzled with balsamic glaze, and topped with creamy burrata cheese under warm restaurant lighting.
Burrata di Puglia

Creamy Puglia burrata with heirloom tomatoes and basil.

Gluten-Free

Sustainably Sourced

€45

A plate of sliced colorful tomatoes with fresh basil, drizzled with balsamic glaze, and topped with creamy burrata cheese under warm restaurant lighting.
Burrata di Puglia

Creamy Puglia burrata with heirloom tomatoes and basil.

Gluten-Free

Sustainably Sourced

€45

A bowl of creamy soup topped with uni, herbs, and nuts on a wooden table. Blue chairs and warm lighting create a cozy dining atmosphere.
Hokkaido Sea Urchin

Creamy sea urchin with cauliflower velouté and brown butter.

Reserve Selection

Sustainably Sourced

€120

A bowl of creamy soup topped with uni, herbs, and nuts on a wooden table. Blue chairs and warm lighting create a cozy dining atmosphere.
Hokkaido Sea Urchin

Creamy sea urchin with cauliflower velouté and brown butter.

Reserve Selection

Sustainably Sourced

€120

A dimly lit restaurant showcases a gourmet dish featuring toasted bread, a terrine, and chutney on a black plate, with a cozy and elegant ambiance.
Foie Gras Torchon

Foie gras with Sauternes gelée and house-made brioche.

Reserve Selection

€85

A dimly lit restaurant showcases a gourmet dish featuring toasted bread, a terrine, and chutney on a black plate, with a cozy and elegant ambiance.
Foie Gras Torchon

Foie gras with Sauternes gelée and house-made brioche.

Reserve Selection

€85

A lavish dish of caviar rests on a bed of ice, surrounded by blinis and a dollop of cream. A warm light casts a cozy glow in an elegant setting.
Osciètre Caviar

Exquisite Osciètre caviar with crème fraîche and blinis.

Reserve Selection

Limited Edition

€145

A lavish dish of caviar rests on a bed of ice, surrounded by blinis and a dollop of cream. A warm light casts a cozy glow in an elegant setting.
Osciètre Caviar

Exquisite Osciètre caviar with crème fraîche and blinis.

Reserve Selection

Limited Edition

€145

L'Essence

Les Plats

Seared duck breast with pear slices and sauce on a black plate, set on a wooden table in an elegant, softly lit restaurant with a warm ambiance.
Roasted Squab

Roasted squab with cherry gastrique and foie gras crumble.

Reserve Selection

€155

Seared duck breast with pear slices and sauce on a black plate, set on a wooden table in an elegant, softly lit restaurant with a warm ambiance.
Roasted Squab

Roasted squab with cherry gastrique and foie gras crumble.

Reserve Selection

€155

Grilled fish fillet topped with capers and herbs, garnished with lemon slices on a dark plate. Warm, ambient lighting creates a cozy atmosphere.
Dover Sole Meunière

Classic Dover Sole prepared with brown butter, lemon, and capers.

Sustainably Sourced

€175

Grilled fish fillet topped with capers and herbs, garnished with lemon slices on a dark plate. Warm, ambient lighting creates a cozy atmosphere.
Dover Sole Meunière

Classic Dover Sole prepared with brown butter, lemon, and capers.

Sustainably Sourced

€175

Steaming risotto topped with shaved truffles in a black bowl under warm lighting. The setting is elegant, evoking a refined dining experience.
Black Truffle Risotto

Carnaroli rice with 24-month Parmigiano and white truffle.

Seasonal Harvest

Reserve Selection

€165

Steaming risotto topped with shaved truffles in a black bowl under warm lighting. The setting is elegant, evoking a refined dining experience.
Black Truffle Risotto

Carnaroli rice with 24-month Parmigiano and white truffle.

Seasonal Harvest

Reserve Selection

€165

Elegant dish of poached lobster on creamy sauce topped with caviar, exuding steam under soft lighting, creating a luxurious and sophisticated ambiance.
Butter-Poached Lobster

Sweet lobster tail with corn velouté and finger lime.

Reserve Selection

Sustainably Sourced

€220

Elegant dish of poached lobster on creamy sauce topped with caviar, exuding steam under soft lighting, creating a luxurious and sophisticated ambiance.
Butter-Poached Lobster

Sweet lobster tail with corn velouté and finger lime.

Reserve Selection

Sustainably Sourced

€220

A perfectly cooked steak topped with a round of bone marrow on a black plate, surrounded by creamy puree. Steam rises against a blurred, dimly lit background.
Wagyu A5 Miyazaki

The highest grade Miyazaki Wagyu with black truffle jus.

Reserve Selection

Limited Edition

€285

A perfectly cooked steak topped with a round of bone marrow on a black plate, surrounded by creamy puree. Steam rises against a blurred, dimly lit background.
Wagyu A5 Miyazaki

The highest grade Miyazaki Wagyu with black truffle jus.

Reserve Selection

Limited Edition

€285

La Douceur

Les Desserts

A dimly lit restaurant setting with an elegant cheese platter under a warm light. Various cheeses and bread slices are arranged on a slate board.
Cheese Selection

A curated collection of five artisanal cheeses with pairings.

Reserve Selection

€75

A dimly lit restaurant setting with an elegant cheese platter under a warm light. Various cheeses and bread slices are arranged on a slate board.
Cheese Selection

A curated collection of five artisanal cheeses with pairings.

Reserve Selection

€75

A warm soufflé dusted with powdered sugar emits steam in a white ramekin under a glowing lamp. A silver sauceboat beside it on a dark table creates a cozy, elegant ambiance.
Soufflé Grand Marnier

Light and airy Grand Marnier soufflé with orange crème anglaise.

Reserve Selection

€65

A warm soufflé dusted with powdered sugar emits steam in a white ramekin under a glowing lamp. A silver sauceboat beside it on a dark table creates a cozy, elegant ambiance.
Soufflé Grand Marnier

Light and airy Grand Marnier soufflé with orange crème anglaise.

Reserve Selection

€65

Caramelized apple tart with ice cream on a black plate, set on a wooden table in a warmly lit restaurant; cozy and inviting ambiance.
Tarte Tatin

Traditional caramelized apple tart with Calvados ice cream.

Seasonal Harvest

€55

Caramelized apple tart with ice cream on a black plate, set on a wooden table in a warmly lit restaurant; cozy and inviting ambiance.
Tarte Tatin

Traditional caramelized apple tart with Calvados ice cream.

Seasonal Harvest

€55

L'Exclusif

chef's

Signature

Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
Sphère Chocolat Or

A 24k gold chocolate sphere with molten ganache and raspberry.

Chef’s Signature

Gluten-Free

€85

Decadent chocolate sphere garnished with gold leaf on a black plate, set on a dark wood table in a dimly lit, elegant restaurant setting.
Sphère Chocolat Or

A 24k gold chocolate sphere with molten ganache and raspberry.

Chef’s Signature

Gluten-Free

€85

A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
Langoustine Royale

Poached langoustine with saffron beurre blanc and lime caviar.

Chef’s Signature

Gluten-Free

€165

A gourmet dish featuring delicate prawns on vibrant yellow sauce, adorned with colorful edible flowers, under warm, elegant lighting in an upscale restaurant.
Langoustine Royale

Poached langoustine with saffron beurre blanc and lime caviar.

Chef’s Signature

Gluten-Free

€165

Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
Bœuf Wellington Noir

Prime beef Wellington with Périgord truffle and bone marrow jus.

Chef’s Signature

€195

Steaming Beef Wellington slice on a dark plate. The flaky golden pastry reveals a juicy pink center, set in a warm, elegant dining atmosphere.
Bœuf Wellington Noir

Prime beef Wellington with Périgord truffle and bone marrow jus.

Chef’s Signature

€195

Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
Foie Gras & Poire

Seared foie gras with caramelized pear and port reduction.

Chef’s Signature

€125

Seared foie gras with caramelized pear slices on toasted bread, drizzled with sauce, on a dark plate. Warm lighting creates an elegant, upscale ambiance.
Foie Gras & Poire

Seared foie gras with caramelized pear and port reduction.

Chef’s Signature

€125

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

Reservations

Experience

Art & Saveur

Reserve Your Table

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